skip to main |
skip to sidebar
Follow my blog with bloglovin´
"Divorce is probably of nearly the same date as marriage. I believe, however, that marriage is some weeks the more ancient."
-Voltaire
I don't usually do "gossip" posts. I'm usually just not beat for the bullshit. However this isn't technically "gossip". It's been confirmed (read it HERE) and that makes it a "current event". Right? Whateva, it's my blog and I'll report whatever the hell I want... That being said: Jennifer Lopez (The ULTIMATE Glamour Whore) and Marc Anthony (The ultimate SKELATOR) are getting divorced. Now, I understand that this is probably a painful time for La Lopez but...she'll get over it. And when she does she'll see he wasn't on her level. In no way, shape, or form. He just wasn't worthy... And he was too damn skinny!! I just really hope they don't reconcile in a few years and then break up and then reconcile... God, I hope he's not her "Richard Burton". The official statement via "People":"We have decided to end our marriage. This was a very difficult decision. We have come to an amicable conclusion on all matters. It is a painful time for all involved,and we appreciate the respect of our privacy at this time."
Kisses Bitches...Glamour Whore...xoxo
Follow my blog with bloglovin´
"Divorce is probably of nearly the same date as marriage. I believe, however, that marriage is some weeks the more ancient."
-Voltaire
I don't usually do "gossip" posts. I'm usually just not beat for the bullshit. However this isn't technically "gossip". It's been confirmed (read it HERE) and that makes it a "current event". Right? Whateva, it's my blog and I'll report whatever the hell I want... That being said: Jennifer Lopez (The ULTIMATE Glamour Whore) and Marc Anthony (The ultimate SKELATOR) are getting divorced. Now, I understand that this is probably a painful time for La Lopez but...she'll get over it. And when she does she'll see he wasn't on her level. In no way, shape, or form. He just wasn't worthy... And he was too damn skinny!! I just really hope they don't reconcile in a few years and then break up and then reconcile... God, I hope he's not her "Richard Burton". The official statement via "People":"We have decided to end our marriage. This was a very difficult decision. We have come to an amicable conclusion on all matters. It is a painful time for all involved,and we appreciate the respect of our privacy at this time."
Kisses Bitches...Glamour Whore...xoxo
Follow my blog with bloglovin´
"When you look at a cupcake, you've got to smile."
-Anne Byrn
Yes, you read the title correctly... I said ICE CREAM CUPCAKES!! The genius site that is called "Baking Bites" has a utterly decadent, delicious sounding recipe for "Creamsicle Ice Cream Cupcakes". Basically they are orange cupcakes that are filled with vanilla bean ice cream and topped with a zesty orange glaze and stored in the freezer for aa insanely delicious summertime treat... I cannot wait to test out this recipe!! yes, Glamour Whore can bake and cook!! Quite well actually..."Creamsicle Ice Cream Cupcakes"
The recipe via "Baking Bites"
"Creamsicle Ice Cream Cupcakes"1 1/3 cups all purpose flour1 tsp baking powder1/4 tsp salt1/4 cup butter, room temperature3/4 cup sugar2 large eggs1/4 cup vegetable oil1/2 cup orange juice (pref. freshly squeezed)2 tsp orange zest (or 1/2 tsp orange extract)1 tsp vanilla extractFilling1 1/2 – 2 cups vanilla bean ice cream, slightly softenedOrange Glaze2 cups confectioners’ sugar3-4 tbsp orange juice (pref. freshly squeezed)Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.In a medium bowl, whisk together flour, sugar, baking powder and salt.In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vegetable oil.Stir half of the dry ingredients into the egg mixture, followed by the orange juice, orange zest and vanilla extract. Stir in remaining dry ingredients, mixing just until no streaks of flour remain.Divide batter evenly into prepared muffin cups.Bake for about 15 minutes, until a toothpick inserted into the center of each cupcake comes out clean and the top springs back when lightly pressed.Cool completely on a wire rack before filling and frosting.When cupcakes are cool, hollow them out using the cone method (fully explained, with photos, here).Simply insert a small knife to cut a “cone” of cake out of the center of each cupcake. Cut off the pointy end of the “cone” and save the top. Make the holes large to fit a generous amount of ice cream.Fill each hollowed out cupcake with 2-3 tbsp softened vanilla bean ice cream, then replace the tops. Freeze for 15 minutes to allow ice cream to set up before glazing.To make glaze, whisk together confectioners’ sugar and orange juice until a thick, smooth consistency is reached. Add additional juice to thin the glaze, if needed. Drizzle a generous spoonful over each cupcake, and return cupcakes to freezer to chill before serving.Kisses Bitches...Glamour Whore...xoxo
Follow my blog with bloglovin´
"When you look at a cupcake, you've got to smile."
-Anne Byrn
Yes, you read the title correctly... I said ICE CREAM CUPCAKES!! The genius site that is called "Baking Bites" has a utterly decadent, delicious sounding recipe for "Creamsicle Ice Cream Cupcakes". Basically they are orange cupcakes that are filled with vanilla bean ice cream and topped with a zesty orange glaze and stored in the freezer for aa insanely delicious summertime treat... I cannot wait to test out this recipe!! yes, Glamour Whore can bake and cook!! Quite well actually..."Creamsicle Ice Cream Cupcakes"The recipe via "Baking Bites"
"Creamsicle Ice Cream Cupcakes"1 1/3 cups all purpose flour1 tsp baking powder1/4 tsp salt1/4 cup butter, room temperature3/4 cup sugar2 large eggs1/4 cup vegetable oil1/2 cup orange juice (pref. freshly squeezed)2 tsp orange zest (or 1/2 tsp orange extract)1 tsp vanilla extractFilling1 1/2 – 2 cups vanilla bean ice cream, slightly softenedOrange Glaze2 cups confectioners’ sugar3-4 tbsp orange juice (pref. freshly squeezed)Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.In a medium bowl, whisk together flour, sugar, baking powder and salt.In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vegetable oil.Stir half of the dry ingredients into the egg mixture, followed by the orange juice, orange zest and vanilla extract. Stir in remaining dry ingredients, mixing just until no streaks of flour remain.Divide batter evenly into prepared muffin cups.Bake for about 15 minutes, until a toothpick inserted into the center of each cupcake comes out clean and the top springs back when lightly pressed.Cool completely on a wire rack before filling and frosting.When cupcakes are cool, hollow them out using the cone method (fully explained, with photos, here).Simply insert a small knife to cut a “cone” of cake out of the center of each cupcake. Cut off the pointy end of the “cone” and save the top. Make the holes large to fit a generous amount of ice cream.Fill each hollowed out cupcake with 2-3 tbsp softened vanilla bean ice cream, then replace the tops. Freeze for 15 minutes to allow ice cream to set up before glazing.To make glaze, whisk together confectioners’ sugar and orange juice until a thick, smooth consistency is reached. Add additional juice to thin the glaze, if needed. Drizzle a generous spoonful over each cupcake, and return cupcakes to freezer to chill before serving.Kisses Bitches...Glamour Whore...xoxo
