What did Balsac, Kant, Rosseau and Voltaire all have in common? They loved coffee! The rich aroma... the sensual lingering aftertaste... smooth yet strong.... I have always been fascinated by contrasts in life: textures, tastes, places, people, paces, ideas.... and then there is coffee.
Today coffee beans are the most widely traded commodity after oil, and caffeine is the world's most commonly used psychostimulant drug. And I am hopelessly addicted.
Caffeine raises blood pressure slightly, ups your metabolism, dilates the bronchi of the lungs, and allows the body quicker access to fuels in the blood (explains the popular choice of red bull and vodka...).
It increases the flow of urine in your kidneys and acts as a laxative in your colon.
How you react to coffee reveals how your brain is wired!
People who are low in GABA will be very sensitive to anything containing caffeine and will not benefit from it - physically nor mentally. Also, the severity of depletion is of utmost importance to consider: if you are diabetic type-2 you will have a severe dopamine depletion, as this chemical has been found to be a key indicator in this condition. That means, coffee is completely off-limits, as it tends to spike your cortisol levels which again causes insulin to spike 'n crash - a recipe for disaster. For someone with a more balanced brain chemistry, coffee can be a great mood and metabolism booster.
The secret ingredient to anti-agingApart from that, studies have found it to be one of the most efficient ways of reducing visible signs of aging such as cellulite and wrinkles when the green coffee bean extract is used topically - this is part of the secret to the efficacy of
Seriously Cellulite Solutions™ by
Santini Skin Solutions™.
The science in your coffee cupThe secret to coffee's stimulating effect is this: it binds to the body's receptors for adenosine, a natural chemical important in sleep and wakefulness. As the cells in your body use up energy, they make adenosine as a byproduct; the harder they work, the more of the chemical they make. The adenosine attaches to receptors on cells everywhere in the body and quiets their activity. In this way it calms heartbeat, lowers blood pressure, decreases the release of stimulating neurotransmitters, and induces sleepiness. Caffeine enhances alertness by binding to adenosine receptors and inactivating them - thus preventing the chemical from exerting its quieting effects. So ultimately caffeine works by foiling the process by which the nerves are calmed, rather than actually exciting them!
Coffee could make you smarter... or simply just an anxious nutcase.FMRI scans have been used to measure coffee's action on the brain, and the studies showed greater activity in the parts of the brain involved in attention and concentration.
That said, whether you will benefit from adding in coffee depends on how your brain is wired - if you are already severely depleted in GABA, the calming neurotransmitter in your brain, then you will react negatively towards caffeine, as it lowers your ability to handle stress even more.
I know that I had to cut my coffee intake drastically since moving to New York, since the pace of life here is quite different than from the West coast, and I really didn't need anything that lowered my stress threshold, since I have high dopamine already. And while high dopamine is great, as it is your body's natural battery, so to speak, and controls everything from your energy levels in the bedroom to the boardroom, your body needs a balance between calming and excitatory neurotransmitters in order for you to be focused and driven yet calm and collected.
There is no point in joining the club of neurotic overanxious nutcases due to excessive caffeine consumption - apart from you most likely will end up contributing to your shrink's growing wallet.
Want to know how YOUR brain is wired?Again, eating right for your brain chemistry type and understanding which supplements, herbs and amino acids to take as well as - as a last resort - prescription medications and psychotrophic drugs, should always be matched to your genotype as well as tailored to which neurotransmitters in your brain that are out of whack. And this is where conventional doctors and nutritionists go wrong - they are not treating the cause, nor do they match the treatment protocol with the patient's genetic profile, rather it is simply geared at suppressing the symptoms.
However, if you fail to connect the myriad of symptoms with the actual cause and the underlying key imbalance in your brain and biochemistry, then you will not be able to ever get off any prescribed drugs nor benefit fully from whatever supplements you are taking for overall health.
THAT is why people get addicted to medication or don't experience any progress on supplements - and
THAT is a waste of your money and time!
Get your tailormade treatment program to reach your peak performance today based on your specific brain wiring and biochemistry type!
Make an appointment with The Nutrition Doctor today!
Reference: Hiroshi S. et al. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. Altern Med. 2006; 6: 9
