Craving one just now...
Found a recipe online,
and I do love a baking challenge!
Americans say 'macaroons.'
The French say 'les macarons.'
I say, 'come to mama, gorgeous.'
Flavor I'd try first
in Paris
at pastry rockstar Pierre Herme's joint:
caramel a la fleur de sel.
Tres yum.
sources: pierre herme and laduree
